We definitely do love the smell and taste of smoke! It's so versatile, adding a unique flavour to so many of your favourite dishes.
Smoked paprika, smoked granulated garlic, smoked kosher salt and smoked black peppercorns. Yummy. Mashed potatoes, sour cream, devilled eggs, marinades and steaks all benefit from a smoke flavour.
How do we make our smoked spices? Basically, we put shallow trays of spices into our smokehouse where it's hit with a very intense smoke for several hours. We look for a change to the colour and the taste before the spices are bottled and labelled.