We definitely do love the smell and taste of smoke!  It's so versatile, adding a unique flavour to so many of your favourite dishes.

Smoked paprika, smoked granulated garlic, smoked kosher salt and smoked black peppercorns.  Yummy.  Mashed potatoes, sour cream, devilled eggs, marinades and steaks all benefit from a smoke flavour.

Smoked olive oil and smoked canola oil are two other great additions to your recipes.  We like to drizzle it on veggies before they are roasted, add it to your salad dressing, or as a finish on roasted fish.